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An Inspired Collection of Garden Designs: 100 Seasonal Recipes for Your Culinary Enjoyment

Easton Powell

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Published in The Complete Kitchen Garden: An Inspired Collection Of Garden Designs 100 Seasonal Recipes

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Chapter 1: Spring
- Asparagus and Pea Salad with Lemon-Herb Vinaigrette
- Roasted Radishes with Thyme
- Strawberry Shortcake with Homemade Biscuits
Chapter 2: Summer
- Grilled Corn on the Cob with Chipotle Lime Butter
- Tomato and Basil Bruschetta
- Peach Pie with Homemade Crust
Chapter 3: Fall
The Complete Kitchen Garden: An Inspired Collection of Garden Designs & 100 Seasonal Recipes
by Ellen Ecker Ogden
4.4 out of 5
Language : English
File size : 25842 KB
Text-to-Speech : Enabled
Enhanced typesetting : Enabled
Print length : 260 pages
Lending : Enabled
Screen Reader : Supported
- Apple Cider Donuts
- Sweet Potato and Black Bean Tacos
- Pumpkin Spice Latte
Chapter 4: Winter
- Roasted Brussels Sprouts with Balsamic Glaze
- Winter Squash Soup with Ginger and Turmeric
- Chocolate Peppermint Bark

Sample Recipe

Asparagus and Pea Salad with Lemon-Herb Vinaigrette

Ingredients:
- 1 pound asparagus, trimmed and cut into 2-inch pieces
- 1 pound fresh peas
- 1/2 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup lemon-herb vinaigrette
Instructions:
1. Bring a large pot of salted water to a boil. Add the asparagus and peas and cook for 2-3 minutes, or until the vegetables are tender-crisp.
2. Drain the vegetables and rinse with cold water.
3. In a large bowl, combine the asparagus, peas, red onion, parsley, mint, and lemon-herb vinaigrette.
4. Toss to combine and serve immediately.

Image Gallery

[Image of asparagus and pea salad with lemon-herb vinaigrette]

[Image of roasted radishes with thyme]

[Image of strawberry shortcake with homemade biscuits]

[Image of grilled corn on the cob with chipotle lime butter]

[Image of tomato and basil bruschetta]

[Image of peach pie with homemade crust]

[Image of apple cider donuts]

[Image of sweet potato and black bean tacos]

[Image of pumpkin spice latte]

[Image of roasted Brussels sprouts with balsamic glaze]

[Image of winter squash soup with ginger and turmeric]

[Image of chocolate peppermint bark]

Author's Biography

Jane Doe is a passionate gardener and home cook. She has been featured in numerous publications, including The New York Times, The Wall Street Journal, and Martha Stewart Living. She is the author of several cookbooks, including An Inspired Collection of Garden Designs.

Jane lives in Vermont with her husband and two children. She loves to spend time in her garden, experimenting with new recipes, and sharing her passion for cooking with others.

The Complete Kitchen Garden: An Inspired Collection of Garden Designs & 100 Seasonal Recipes

by Ellen Ecker Ogden

4.4 out of 5